South America

The main component of whey is lactose, which of all the carbohydrates least contributes , reduces fermentation in the gut, as well as a good nutrient for the normal intestinal flora, ie, means of preventing dysbacterioses. Stevia (honey herb) is 300 times sweeter than sugar, but the same time has a zero-calorie content and is not in the fat depots due to the fact that the sweetness of sugars is not due, and the sweet glycosides. Assimilation Stevia requires little or no insulin, which allows her also used in diabetes, which often accompanies obesity. Stevia contains 17 amino acids, 8 of them – essential. Amino acids are needed to build protein tissue, ie muscle, liver, kidney, articular tissues. In dietary obesity when it is necessary for a person to be thinner by reducing the amount of fat, not muscle. Stevia contains polyunsaturated fatty acids (VLC): linoleic, linolenic and arachidonic.

vlc required for the normalization of fat metabolism, reduce cholesterol levels, ie, reduce the risk of atherosclerosis, heart attacks and strokes. vls are needed for normal functioning of liver, kidney, nervous tissue of the brain. History miracle herb stevia homeland – Paraguay. Indigenous peoples of South America use this herb over a thousand years. In the language of the Maya Stevia and Honey. According to legend, Native American, Stevia – the name of the girl, for which the fate of her people was more expensive than her own. As a reward, the gods gave her the herb of happiness, to health, to the everlasting beauty.