The great world of the vital food experience again for two days in Mulheim is to guest for the second time is the green city on the Ruhr, venue of the international raw food fair Rohvolution. She will be again a popular meeting place of many interested people from all over Europe. Around 50 exhibitors from five countries are expected, which show a remarkable variety of vegan vitality meals at this show of healthy nutrition. People who are in the profession, family, active seniors, but also all those who themselves want to contribute to improving their personal diet with a raw food diet are addressed. With sympathy and joy for the different feeding variants of a vegan raw food diet, the exhibitor will give like specialized information. In addition to the best to progenitors and auxiliary heaters for vegan raw foods – for example, Nelly Reinle CARAYON and Dr. Urs Hochstrasser new exhibitors with interesting opportunities present themselves. These include, for example, the Kulinaristen with the highest quality foods or the glowing with gourmet an exceptional cake and dessert offering.
For the first time, the raw food school is kulinRoh in Mulheim (at the booth of RohKostlich) with raw food courses and seminars. The approximately 40 lectures and workshops will be another focus of the trade fair program. There is the possibility to inform themselves about healthy nutrition and the environment.Organized for the first time in 2008, the fair is held every year at four locations. After successful performances in Berlin, in Freiburg im Breisgau and in Speyer is now the Rohvolution – now to the leading trade fair for raw food in Europe developed – this year in Mulheim guest. The idea of the exhibition is to provide an informative overview a raw food diet and the environment, all the people who are interested in healthy nutrition bernando, to find a way to healthy diets and health about the form of nutrition.